1 can peach pie filling
1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 pkg. frozen strawberries
3 or 4 bananas
grapes (optional)

Chill fruit a day before. Slice bananas into pineapple juice. Mix all ingredients gently. Chill well. Original recipe from Helen Evans, mother of Dorothy Swannack.