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Results 1 - 10 of 19 for pink wine sauce

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Make a roux with ghee ... Stir well. Add wine and deglaze. Simmer until thick. ... with spoon, add sauces and bay leaf. Bring to ... bed of white rice.

Pound chicken breast very thin. ... of the hot sauce to the bowl, mix thoroughly ... and with this delicious sauce it makes quite an impression.

Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.

Rinse and soak 1 pound ... parsley (and red wine, if desired). Simmer an ... best made the day before and refrigerated overnight before serving.

In a saucepan, bring the ... bring the red wine to a simmer with the ... Add 1/2 tablespoon pink peppercorns and strain the duck ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.



Rinse and soak legume mix ... Add potatoes, spices, sauces and sausage. Cook 1 hour ... with flour or corn tortillas or cornbread. Serves 8 to 10.

Coarsely chop thyme, rosemary, bay ... Combine with red wine, Pickapeppa sauce (available at Spec's and specialty ... Cut into 8 thick slices.

Melt butter in large frying ... roux. Add milk, wine, soup, bouillon powder (or ... continue to simmer sauce over low heat. Stir frequently. ... or over grilled sandwiches.

Drain shrimp and transfer to large bowl. Mix remaining ingredients and pour over warm shrimp mixing well to coat. Cover and refrigerate.

Combine butter, onion and garlic ... bone is not pink, 24 to 29 minutes, ... Add shrimp to wine sauce. Micro at High until ... 4 to 6 servings.

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