Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of ... a food mill. Cream 1 tablespoon of butter with ... milk or chowder crackers.
In a blender, chop peeled ... with 1 tablespoon of olive oil or melted butter, sauté mushrooms, celery and chopped onion. ... For a richer soup, add 1 tablespoon cream. Add remaining butter just ... after wine is added.
This is my own recipe ... with one tablespoon of the butter in a large soup pot on low heat stirring ... brown add the mushrooms and cook for about a ... this is heating cream the other tablespoon of butter ... Tastes great with crackers.
Melt butter in a stock ... garlic leeks and mushrooms in fortified butter (oil and ... to the creamed soup. Season to taste and add the chopped parsley last. (Cream may be added to produce a richer soup).