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Results 51 - 60 of 591 for cream of mushroom soup
Saute sliced mushrooms in butter and a little ... thickened. Let cool slightly. Add can of evaporated milk. Don't cook after that. Serves 4 to 6.
Dissolve bouillon cubes in boiling water and set aside. Chop mushrooms and set aside. Melt butter ... into melted butter. Cream until smooth. Gradually stir in ... and sherry to soup, stir until blended. Serves 4.
Melt butter and add onion and mushrooms. Cook over low heat ... heat; simmer 10 to 20 minutes. Stir in milk (or cream) and add salt and pepper.
Combine all ingredients. Store in ... to 9 cans of condensed soup. To use: combine 1/3 ... Optional additions: chopped mushrooms, celery, chicken
Saute mushrooms in 1 tablespoon butter for ... smooth and thickened. Add the mushroom mixture, heat and serve. Makes 6 servings. Out of this world!
Mix all ingredients together and bring to a boil. Stir constantly.
Slice enough mushrooms to measure 1 cup; reserve. ... constantly. Boil and stir 1 minute. Stir in half & half and reserved mushrooms. Heat through.
Brown in 2 tablespoons oil in skillet: Blend in: Pour in 2 quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. ...
Remove stems from clean mushrooms. Chop stems and add ... 10 minutes. Heat cream in saucepan; add sherry or ... hot and serve in heated bowls.
Saute onions in butter until tender. Add mushrooms; cook 3-5 minutes. Stir ... add broth then cream; heat slowly to thicken. ... bowls garnish with parsley.
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