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Results 101 - 110 of 591 for cream of mushroom soup
In large skillet cook green ... minutes. Add chopped mushrooms and cook mixture, stirring for ... stream, whisking. Bring soup to a boil over moderate ... re-heated. Makes 4 servings.
Wash mushrooms, chop fine. Simmer covered ... be made ahead of time. Melt remaining 8 tablespoons ... stored in the refrigerator for several meals.
Cook mushrooms and onions in butter until ... constantly, until slightly thick and bubbly. Stir in cream, salt and pepper. Heat through. Serves 4 to 6.
1. In a 3 quart ... melt butter. Add mushrooms and shallots and cook, stirring ... lightly and most of their liquid is gone. 2. ... 5 cups, 4 servings.
Slice enough mushrooms to measure 1 cup. Chop ... cornstarch dissolved in 1/4 cup cooking sherry. Best when served the second day after cooking.
Saute onions and mushrooms in butter until soft. Do ... thickened and smooth; use wire whisk if necessary. Stir in half and half and season to taste.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Heat butter in 2 quart saucepan. Add mushrooms, onions, garlic, parsley, nutmeg ... then return to the saucepan. Stir in milk and heat through.
Put mushrooms, onion and butter in ... minutes, stirring 3 times, until bubbly and slightly thickened. Stir in half and half. Makes about 7 cups.
Drain artichokes and dice. Heat ... saute onions and mushrooms 5 minutes. Stir in flour. ... stirring constantly, then cream. Heat very slowly to ... and seasonings. Serves 6.
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