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Results 91 - 100 of 591 for cream of mushroom soup
Saute mushrooms and onions in butter until ... slightly thick and bubbly. Stir in milk or cream, salt, nutmeg and pepper. Heat. Serves 4 to 6.
Slice mushrooms through cap and stem; cook ... thickened. Cool slightly; add cream and seasonings. Heat through. Serve at once. Makes 4-6 servings.
Bring mushrooms and water to a boil; ... serving, add whipping cream. This is a large ... special occasion - not something anybody should eat often!
Brown mushrooms and onion in hot butter ... stirring frequently, until soup is thickened and begins to ... Garnish with a sprig of dill. 4 servings.
Thinly slice mushrooms and separate onion slices into ... slightly thickened. Add cream sauce to mushroom mixture and ... chopped parsley. Serves 4-5.
Slice mushrooms. Cook with onions in ... slightly thickened. Cool slightly. Add cream and seasonings. Heat through. Serve at once. Serves 4 to 6.
Cook mushrooms and onion in butter until ... slightly thick and bubbly. Stir in cream, salt, nutmeg and pepper. Heat through. Makes 4 to 6 servings.
Cut mushrooms. Combine with water. Boil, ... sherry. Season. Add mushroom puree. Heat through and garnish with chopped fresh parsley. Serves 6 to 8.
Boil the onion, bay leaves, basil and tops of the green onions in the ... stock. Clean the mushrooms, remove the stems and ... add to the soup. While this cooks, slice ... Serves 8 to 10.
Chop imperfect caps and stems. ... water to float mushrooms. Boil with salt to ... until smooth, add cream or milk, once mixed, add ... fork and knife, enjoy.
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