1 c. or 1/4 lb. mushrooms
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. all-purpose flour
2 c. chicken broth, brown stock or beef broth
1/2 c. light cream
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. white pepper

Slice mushrooms through cap and stem; cook with onion in butter 5 minutes. Blend in flour; add broth. Cook and stir until slightly thickened. Cool slightly; add cream and seasonings. Heat through. Serve at once. Makes 4-6 servings.