1 c. sliced fresh mushrooms
2 tbsp. chopped onion
2 tbsp. butter
2 tbsp. all-purpose flour
2 c. chicken broth
1 c. whipping cream
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. white pepper

Cook mushrooms and onion in butter until tender, but not brown, about 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thick and bubbly. Stir in cream, salt, nutmeg and pepper. Heat through. Makes 4 to 6 servings.