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Results 1 - 10 of 7,250 for bar eggs
Hard boil 18 eggs and boil 3 packages Polish ... on tightly; shake to mix for 3 days and enjoy! Note: Refrigerate if not using within 3 days.
Mix first 3 ingredients using ... for 25 minutes at 350°F or until lightly golden on top. Sprinkle with powdered sugar when cool. Cut into bars.
3. GRANOLA BARS
A mixture of nuts works ... to make the bars. In a large, ungreased ... 20 minutes, or until lightly browned along edges. Cool. Cut into bars.
Cream together butter and sugar ... baking, mix the eggs, brown sugar, 4 tbsp. ... squares and store in the refrigerator. These bars freeze well.
A Chewy Bar. Preheat oven to 350°F. ... baking powder. Add egg and vanilla. Beat well. Add ... flakes instead of gumdrops. Makes 18 (1x3-inch) bars.
Blend condensed milk, vanilla and ... make meringue, beat egg whites until frothy. Gradually beat ... minutes. Cut into bars while still warm. Refrigerate.
A Moist Bar. Preheat oven to 350°F. ... baking powder. Add egg and vanilla. Beat well. Add ... bars at serving time. Makes 18 (1x3-inch) bars.
A Sweet, Crisp Bar. Preheat oven to 350°F. ... baking powder. Add egg and beat well. Add nuts ... bars at serving time. Makes 18 (1x3-inch) bars.
A Rich Chewy Bar. Preheat oven to 350°F. ... blending well. Add eggs and beat well. Mix in ... brownie layer. Cut into bars and serve. Makes 18 bars.
10. MELT AWAY BARS
Combine shortening, sugar, egg yolk, vanilla, flour and 1/2 ... frothy; spread over bars. Sprinkle with 1/2 cup ... Cool slightly; cut into bars.
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