Bar Eggs - Recipes - Page 4

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Results 31 - 40 of 7,250 for bar eggs

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31. PEANUT BUTTER BARS

Preheat oven to 350°F. Brush ... peanut butter, butter, eggs, and vanilla. Stir in ... airtight container or freezer if storing for more than 3 days.

32. PUMPKIN WHITE CHIP MACADAMIA BARS

Pumpkin, white chips and macadamia ... Beat in pumpkin, egg and vanilla extract until blended; ... to drizzle over bars. Cut into bars. Estimated ... used with permission. 'S® Pumpkin

33. GRANDMA DORIS' PUMPKIN BARS

Preheat oven to 350°F. Beat eggs until light. Add sugar and ... roll pan at 350°F for 25 minutes. Icing: Mix ingredients together until smooth.

34. YUMMY FROSTED BARS

A Cake-like Bar. Preheat oven to 350°F. ... and sugar. Add egg, molasses, and syrup. Blend ... into 2-inch squares. Yield: 2 dozen (2-inch) bars.

35. PUMPKIN CARROT SWIRL BARS

Pumpkin, shreds of carrot and ... a moist, chewy bar just right for the holiday ... until crumbly. Add eggs, egg whites, pumpkin and ... used with permission. 'S® Pumpkin

36. NUTTY FUDGE BARS

Cream 1 cup butter and ... teaspoons vanilla. Add eggs, one at a time, ... into serving size bars and serve or store in ... C, 4.17IU Vitamin D.

37. SCOTCH MARSHMALLOW BARS

Sift together flour, baking powder, ... Blend in unbeaten eggs and vanilla. Add the dry ... zipper bag. May be kept frozen for up to 3 months.

38. BUTTERSCOTCH MERINGUE BARS

A Chewy Bar Topped with Meringue Preheat oven ... in shortening. Add egg yolks and mix until crumbly. ... minutes. Cut into bars. Makes 2 dozen bars.

39. LEMON BARS

Mix together, spread in a ... oven and before bars can cool; take a knife ... loosen bars from sides of the pan. Then let it cool and cut into bars.

40. CHEWY BUTTERSCOTCH BARS

A Chewy Bar Preheat oven to 350°F. Melt ... slightly. Drop in eggs, one at a time, ... minutes. Cut into bars when cool. Makes 32 (1x2-inch) bars.

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