REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
I Love Cookies · I Love Cookies (II) · No-Bake Cookies · Best Butter Cookies · Old-Fashioned Cookie Favorites · Holiday Cookies · CM's Cookies |
BUTTERSCOTCH MERINGUE BARS | |
A Chewy Bar Topped with Meringue 1/4 cup shortening (Crisco) 1 1/2 cups sifted all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 1/2 cups packed brown sugar, divided 2 eggs, separated 1 cup chopped nuts 1 tsp. vanilla Preheat oven to 325°F. Combine flour, baking powder, salt and 1/2 cup sugar. Cut in shortening. Add egg yolks and mix until crumbly. Pack into a greased 11x7-inch pan. Beat egg whites until stiff; add remaining 1 cup brown sugar slowly. Blend thoroughly, then add nuts and vanilla. Spread on top of crumb mixture. Bake in a 325°F oven for 30 minutes. Cut into bars. Makes 2 dozen bars. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |