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Results 101 - 110 of 7,250 for bar eggs
Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
Preheat oven to 350°F. Cream ... and sugars. Add eggs, vanilla and salt. Mix ... cool, cut into bars. Variation: For cookies, drop ... 8 to 10 minutes.
24% calorie reduction from traditional ... room temperature. Beat eggs and vanilla into fruit mixture. ... rack. Cut into bars. Makes 24 servings. * ... 24 packets Equal® sweetener. Equal
104. CHERRY COCONUT BARS
Combine flour, butter and sugar, ... squares. Store in an airtight container. Note: Canned cherry pie filling may be substituted. Makes 36 bars.
105. BRAN PUMPKIN BARS
Preheat oven to 350°F. Grease ... minutes. Stir in eggs and mix until well blended. ... if desired. For bars, cut into 7 rows ... points on WW. .
106. EASY NUT BARS
Beat eggs, add sugar and blend. ... vanilla and nuts. Pour into greased 9x9-inch pan. Bake at 350°F for 30 minutes. Cut into small squares to serve.
107. APPLE BARS
Mix flour, salt and butter. Add egg mixture (yolks and milk) and ... (sugar and 1 tsp. hot water, mixed to drizzling consistency) over the top.
Mix together oats, sunflower kernels, ... Stir in the egg and milk until well combined. ... minutes at 350°F (180°C). When cooled, cut into slices.
20% calorie reduction from traditional ... milk, peanut butter, egg and vanilla until blended. Gradually ... temperature. Makes 48 bars. * May use 24 packets Equal® sweetener. Equal
Preheat oven to 375°F. Combine ... in shortening. Beat egg yolk in measuring cup; add ... sugar and milk; drizzle on warm cookies. Makes 3 dozen.
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