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Results 21 - 30 of 591 for cream of mushroom soup
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice, ... a boil. Cook soup, uncovered 15 minutes over medium heat. Puree half of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.
Dice bacon into small pieces ... minutes and add mushrooms. Cook for 10 minutes. ... and pepper and cream. Bring to a boil ... liquid. Yield: 8 servings.
Drain artichokes and dice. Heat ... saute onions and mushrooms 5 minutes. Stir in flour. ... add broth, then cream. Heat very slowly to ... for a heartier soup.
Quarter and thinly slice mushrooms and chop onion. In a ... Add water and cream and simmer 15 minutes. In a blende, puree half of the mixture (using caution when ... the pan. Heat soup until hot and stir in ... 2 as first course.
Trim tough stem ends of mushrooms; remove stems; set aside. ... in salt, pepper, cream and mushroom slices. Reheat just until soup is boiling. Serve.
In large saucepan saute onion and mushrooms in butter for 4 minutes. ... Add milk and cream. Heat stirring constantly until soup thickens. Season with salt and ... Serve garnished with parsley.
Sprinkle meat with salt, add ... broth. Soften dried mushrooms in warm water to cover. ... slightly thickened, add cream and reheat to desired thickness ... with parsley and paprika.
This dried mixture can be ... constantly. Add sliced mushrooms a few minutes before removing from the heat. If soup is too thick, add more water.
Trim tough ends of mushrooms; remove stems; set aside. ... mushroom slices, and cream. Heat until soup comes to boil. NOTE: You ... for a tasty alternative.
Saute mushrooms and onion in 4 tablespoons ... Add milk and cream slowly and stir until thickened ... which has been brought to room temperature.
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