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Results 41 - 50 of 591 for cream of mushroom soup
Melt 1/4 cup butter in ... onion and stems of mushrooms; cook until tender. Stir ... minutes. Blend the cream and egg yolk together, stirring ... sour cream. Serve soup hot and garnished with chopped parsley. Makes 8 servings.
Serves 6. Best made 1 ... 1 cup fresh mushrooms; slice thin (or drain ... salt and dash of pepper. Stir in 4 tablespoons ... 1 cup light cream and 1 cup milk or ... well and place soup over double boiler. Must be ... white wine before serving.
Slice all mushrooms thin. Saute in butter until ... to heat. When soup starts to thicken gradually add ... the consistency, more cream or less milk can be used.
In heavy soup pot melt butter and cook ... softened. Add sliced mushrooms and cook 3 minutes until ... 20 minutes. Add cream and bring to a boil. ... chopped chives. Serves 8.
Cook mushrooms and onions in butter 5 ... thickened. Cool slightly. Add cream and seasoning. Heat through. Serves 6. Can be doubled or tripled.
Eliminate salt with bouillon cubes. ... 3 minutes. Wash mushrooms. Chop 3/4 pound very ... and sherry. Add cream, salt and pepper to ... but found the soup to be thicker and tastier ... and liquid for garnish.
Combine 2 tablespoons each butter, ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... 1 cup whipping cream in small saucepan just until ... Makes 2 1/2 quarts.
Chop 2 medium onions and ... brown 1 lb. mushrooms. Add liquid from mushrooms ... 1 pint light cream and the mushrooms. Heat to ... white pepper and mace.
Chop garlic, mushrooms, parsley and onion. Add ... gradually add to soup with whisk. Low boil to ... Add parsley, then cream. Let simmer and serve.
Cook the celery in the ... saucepan, add the mushrooms and simmer 5 minutes. One teaspoon of mixed onion may be added ... the milk and cream and simmer until the mixture ... individual helpings of soup. A dash of whipped cream may also be added.
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