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Results 71 - 80 of 591 for cream of mushroom soup
In a large heavy saucepan, ... 5 minutes. Add mushrooms and cook, stirring constantly, about ... minutes. Stir in cream and sherry; reheat gently. Serve hot sprinkled with parsley.
Saute mushrooms and onion in butter. Set ... smooth, thin paste of the cornstarch with a little ... Add to the soup and cook until thickened. The ... boil milk. Serves 8.
Melt butter in frying pan ... soft. Add sliced mushrooms. Cook until tender. Mix ... but DO NOT bring it to a boil. Garnish with parsley flakes.
Saute mushrooms in butter in a heavy ... flour, then milk gradually. Cook 5 minutes, stirring constantly until mixture thickens. Season to taste.
Slice mushrooms thinly. In 4 quart saucepan ... Cook, stirring constantly until thick. Stir in salt, pepper, cream and mushrooms. Heat to boil.
Slice mushrooms through cap and stem; cook ... thickened. Cool slightly; add cream and seasonings. Heat through; serve at ... 8 to 12 servings.
Peel mushrooms and cut into very small ... milk in top of double boiler. Simmer slowly 2 ... to mushrooms with cream, pepper, salt, and milk ... minutes longer. Serves 6.
Slice mushrooms thinly. In 4 quart saucepan ... blender until smooth.) Return to pan. Stir in salt, pepper, cream and mushrooms. Heat to boil.
Simmer mushrooms in broth 15 minutes. Add ... simmer 15 minutes. Yield: 4 servings - 1 serving = 1/2 milk - 1/2 vegetable and 1 fat - 61 calories.
1. Remove mushroom stems, chop and place the ... boil. Lower flame and simmer for 5 minutes. Add the cream and sherry. Cook until hot. Serves 8.
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