2 (8 oz.) cans mushrooms, drained and minced
1 1/2 c. chicken broth or 1 (13 oz.) can broth
1 1/2 c. skim milk
Pepper to taste
1/2 tsp. salt
1/2 tsp. Worcestershire sauce

Simmer mushrooms in broth 15 minutes. Add remaining ingredients and simmer 15 minutes. Yield: 4 servings - 1 serving = 1/2 milk - 1/2 vegetable and 1 fat - 61 calories.