1 (20 oz.) can pineapple chunks
2/3 c. sugar
Dash salt
1/2 c. vinegar
5 or 6 whole cloves
3 or 4 whole allspice (opt.)
2 sticks cinnamon
Red & green food coloring

Drain pineapple, divide and put into two refrigerator dishes. Combine sugar, salt, vinegar, cloves, allspice and cinnamon and bring to a boil. Simmer about 10 minutes. Divide into 2 portions; add green coloring to one portion, red to the other. Pour over pineapple chunks in the refrigerator dishes; let cool before returning to refrigerator. Best if prepared several days in advance to allow flavors to blend. Spicy cinnamon "red hots" may be used instead of the stick cinnamon.