1 lb. ground chuck (or 1/2 chuck and 1/2 ground turkey)
32 oz. jar meat flavored spaghetti sauce
Raw lasagna noodles
16 oz. ricotta cheese (or lowfat cottage cheese)
2 oz. grated Italian cheese
8 oz. Mozzarella cheese

Brown ground meat and heat with spaghetti sauce. Beginning with the sauce, then the lasagna, layer ingredients. For second layer, begin with lasagna, then sauce.

Bake uncovered at 350 degrees for 40 or 50 minutes until noodles are soft. (Can be covered during last part of cooking to prevent over browning.) Allow to set for 10 minutes or so before serving.