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Results 1 - 10 of 63 for oxtail
1. OXTAIL SOUP
In a stockpot or heavy ... 4 pounds of oxtails, and about 2 pounds ... tablespoon of catsup or a fresh tomato during the final hour of cooking.
This is a versatile favorite ... the kitchen. Rinse oxtails in cold water and pat ... soup. Remove bay leaf. Taste and adjust seasonings. Serve.
Rinse and sprinkle with Adolph's ... Deeply brown the oxtail segments on all sides. Do ... thicken with mixture of corn starch and water. om-in-Law
4. OXTAIL SOUP
Place the rinsed and salted oxtails into cold salted water and ... meat from the tail and place in tureen, pour soup over it and serve very hot.
Place oxtails in a single layer in ... return heat to simmer. Serve immediately. Will easily serve 4 to 6 with enough to freeze for another meal.
Heat oil in a hot pot and brown Oxtails in small batches, remove and ... done in a slow cooker or pressure cooker but less liquid is required
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Marinate oxtails for 12 hours in the ... Strain over oxtails and serve. Melt butter over low flame. Stir in flour until mixture is thick. Makes 6-8.
Brown oxtails in roasting pan at 425 ... Cover and bake in oven at 325 degrees until tender, about 2 hours. Add small amount of water if necessary.
10. BRAISED OXTAILS
Brown pieces of oxtail in fat. Add onion, carrot ... beef stock instead of tomatoes and water and omit cloves and bay leaves. Serve with noodles.
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