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Results 31 - 40 of 63 for oxtail
31. OXTAIL STEW
Cover oxtails with water and boil down ... salted turnip, preserved Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.
32. OXTAIL SOUP
Cook Oxtails in 4 cups of water ... done. Add diced potatoes, mixed vegetables, and tomatoes. Cook for 35 minutes or until vegetables are done.
33. OXTAIL SOUP
Cover oxtails by three inches with water ... other ingredients and simmer for 2 more hours. This soup is truly a meal; serve with a hearty bread.
34. OXTAIL SOUP
1. Wipe oxtails with damp paper towels. 2. ... into soup tureen or individual bowls. Garnish with parsley. Makes about 2 1/2 quarts; 8 servings.
Have the butcher trim fat off oxtails or do it yourself. Wash ... for 1 1/2 to 2 hours or until beans are tender. Serve over rice or cornbread.
Simmer oxtails in water with bay leaf, ... cooked onions. Simmer 10 minutes; sprinkle chopped parsley over stew before serving. 6 to 8 servings.
37. OXTAIL STEW
Brown oxtails in a hot pan with ... on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
38. OXTAIL STEW
Boil oxtails and onion for 3 1/2 ... carrots and potatoes and add to stew. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
39. OXTAIL STEW
Rinse oxtails in cold water.; drain. Mix ... onions and lemon juice. Cover and simmer 45 minutes or until vegetables are tender. Makes 4 servings.
Sprinkle oxtails with salt and pepper, battered ... potatoes or rice. If desired, potatoes may be added to oxtails a half hour before serving.
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