| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 63 for oxtail
Wash oxtails. Pat dry with paper ... bay leaf. Add sliced carrots, salt, pepper to taste. Simmer 10 minutes longer or until veggies are tender.
12. OXTAIL DELIGHT
Cut oxtail up in small pieces. Add ... water - mix and add to your meat - also you can put the a can of kidney beans if you don't want the flour.
13. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil in ... noodles. The small oxtail pieces make great SOUP. Add: Cook covered until barley and vegetables are tender.
Pour oil into an 8 ... high heat. Add oxtails and cook, turning often, until ... with salt to taste. If made ahead, store airtight up to 1 day.
15. BRAISED OXTAILS
1. Sprinkle the pieces of oxtail with salt and pepper to ... combination to the casserole. Cover and let cook 30 minutes. Serves 4 to 6 people.
Brown oxtails in shortening until braised, add ... the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
17. BRAISED OXTAILS
Melt butter in saucepan. Add ... blend well. Cut oxtails into 2 to 3-inch pieces; ... Serve oxtails hot with liquid for gravy. Yield: 6-8 servings.
18. BRAISED OXTAIL
Brown pieces of oxtail in fat. Add onion, carrot ... moderate oven (350 degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.
19. BRAISED OXTAILS
Melt butter in saucepan. Add ... Blend well. Cut oxtails into 2 to 3 inch ... boil, stirring constantly. Reduce heat; let simmer 2 to 3 hours.
In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat until ... minutes. Skim off any excess fat before serving, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables