3 lbs. oxtails
2 onions, slice in med. slices
1 lg. tomato
2 tbsp. salt
3 tbsp. black pepper
3 tbsp. garlic powder
3 tbsp. all purpose seasoning
2 pkgs. Sazon seasoning

Cut oxtail up in small pieces. Add all seasonings together, let sit for about a good 15-20 minutes so seasoning can soak in. Preheat oil - then add oxtails, let brown. Then drain off your oil - add a little water and let simmer for approximately 1/2 hour. Check oxtails to see if tender, if not - add more water - and repeat step 1.

When meat reaches it's tenderness add seasoning and let cook for another 15-20 minutes. If desired add a piece of bay leaf or two pieces of thyme. If you really want a nice juicy gravy add a little flour in a small cup with cold water - mix and add to your meat - also you can put the a can of kidney beans if you don't want the flour.