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Results 1 - 10 of 10 for flan glaze
Combine cookie crumbs and melted butter; press into flan dish. Whip the cream until ... before pouring over the fruit. Chill well before serving.
Core and slice each pear ... lemon juice and peel. Spread over bottom of cooled pastry. Arrange pear slices over cream cheese. Pour glaze over all.
3. APPLE FLAN
To make crust, mix flour and sugar in a medium size bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture ...
Crust: Combine flour and butter in food processor, mixer or by hand. Process with on-off motion, or blend until mixture forms coarse ...
Preheat oven to 350 degrees. ... souffle dish. Bake flan until knife inserted in center ... pan occasionally, about 20 minutes. Cool on plate.
To make crust: Sift flour ... top. To prepare glaze: Stir all the ingredients ... heat. Cool a little, stirring and spoon over the strawberries.
1. Sift the flour and ... bottom of a flan case and bake in a ... 4. Make the glaze by cooking the jam, water ... Pour over the fruit. Serves 6.
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil. Watch this carefully. Once it boils the bubbles will ...
9. FLAN
Boil these 3 ingredients until ... onto dessert plates. The caramel glaze will not be soft and will run down the sides of the custard. Serves 6.
10. LEMON TART
TO MAKE SWEET DOUGH: In ... an 11-inch fluted flan pan with 3/4 inch sides. ... FILLING, ASSEMBLE AND GLAZE: In the top of ... to make 1 tart.
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