In Baking Bag - Recipes

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Results 1 - 10 of 62 for in baking bag

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1. BAKED CHICKEN IN ROASTING BAG

Put flour in roasting bag and shake to coat bag. ... while cooking. Seal bag, punch 12 holes in bag. Follow directions on roasting bag for baking.

2. BAGGED, STUFFED 'N' BAKED BLUEFISH

1. Wipe off fish with ... flour into empty brown-in-bag; place in pan. 3. ... fish as it elminates basting and fish comes out juicy and tender.

3. CHICKEN BAKED IN A PAPER BAG

Preheat oven to 325 degrees. ... with paper towels. In a small bowl combine potato ... a large brown bag being careful that breast does ... a cookie sheet. Bake 2 1/4 to 2 hours ... is tender. Serves 4.

4. MOM'S BROWN BAG APPLE PIE

Pare, core and quarter apples. ... coat well. Place in pie crust. Combine 1/2 cup ... heavy brown paper bag to cover loosely. Fold open ... on cookie sheet. Bake at 425 degrees for 1 ... serve with ice cream.

5. BAKED WILD DUCK IN BROWN - IN - BAG

Preheat oven to 350 degrees. Shake 1 tablespoon flour in small size (10x16) Brown-In-Bag and place in 2-inch deep ... in top. Cook 1 1/2 hours.

6. MICROWAVE CARAMEL CORN IN A PAPER BAG

Put the popped corn in a large paper grocery bag (Kroger, Meijer and Aldi has ... and stir in baking soda... stir thoroughly. Pour the ... eat. . Tipp City, OHIO

7. CARAMEL CORN IN A BAG (MICROWAVE)

Place popped corn in brown paper grocery bag. it should come up ... Add vanilla and baking soda, whip until frothy, then ... bowl(s) toss the bag!

8. CARAMEL CORN IN A BAG

In 1-quart saucepan, mix brown sugar, ... 2 minutes. Add baking soda (it will be foamy). Pour over popcorn in bag. Shake well. Microwave 1 ... foil or waxed paper.

9. PAPER BAG APPLE PIE

Preheat oven to 425 degrees. In large bowl, combine 1/2 cup ... Slide into paper bag. Fasten ends with paper clips. Put on baking sheet and bake 1 hour, in preheated oven.

10. MEL'S CHICKEN IN THE BAG

Preheat oven to 375 degrees. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan. Add water, basil, thyme ... in the top. Bake 50-55 minutes or until tender. Makes 4 servings.

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