2 c. coarsely chopped cooked rabbit
1/4 c. chopped sweet pickles
1/3 c. chopped celery
1 tbsp. cooked onion
1/2 c. cooked potatoes
1/2 tsp. salt
1 tbsp. pickle liquid
1/2 tsp. lemon juice
1/4 c. mayonnaise or salad dressing

Mix first 6 ingredients lightly but well. Blend pickle liquid, lemon juice and mayonnaise. Stir into salad. Chill for 1 hour to blend flavors.