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Results 1 - 10 of 16 for daikon radish
In a large pot, bring ... Add carrots, yams, daikon, green onions and shitake ... simmer for another 7-10 minutes. Serve with lemon, if desired.
Cut salmon into 4 pieces, ... mixture constantly on the surface of the salmon. Serve with grated daikon and sprinkle lemon juice on top of desired.
Combine vinegar, water, salt, sugar ... dissolved. Cut cucumber, daikon and carrot into strips. Put ... in a jar and pour the mixture over them.
4. NAMASU
Slice daikon crosswise and cut each slice ... salt are dissolved. Pour vinegar mixture over daikon mixture and let stand 1 hour. Makes 4 servings.
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a ...
Peel daikon and cut into 1 inch ... mirin and dashi broth in a saucepan. Simmer about 20 minutes or until slightly thickened, stirring constantly.
7. KAKI NAMASU
Peel daikon, cucumber and carrot and ... sugar is dissolved. In a bowl, mix vegetables, persimmons and vinegar mixture and let stand overnight.
8. FUKUJIN ZUKE
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy ...
9. KENCHIN JIRU
Boil 4 cups of water ... aside. Peel carrot, daikon and gobo and slice thinly. ... sauce, salt and mirin and simmer for 3 minutes. Serves 4 persons.
10. BEEF TATAKI
For 4 people Heat grid ... 8 wedges. Pare daikon in paper thin sheets, cutting ... condiments to taste. The beef is dipped lightly in the soy sauce.
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