1/2 cucumber
1/6 carrots
7 oz. water
1 1/3 tsp. soy sauce
1/4 oz. katsuobushi (dried bonito)
5 oz. daikon radish
2 2/3 tbsp. vinegar
1 tsp. salt
1 tbsp. sugar
Sliced ginger

Combine vinegar, water, salt, sugar and soy sauce. Add katsuobushi and sliced ginger and stir slowly until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.