Happy Winter Fudge Cake - Recipe

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HAPPY WINTER FUDGE CAKE

Please ask a grown-up to help you make this yummy cake.

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease tube pan (9 1/2 x 3 inches).

3. Cut up 3 squares semisweet baking chocolate. Melt over very low heat or in double boiler. DO NOT BURN. Set aside to cool.

4. Get a medium-size bowl and mix dry ingredients (with wooden spoon) :

2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
Pinch of salt

5. Get a big bowl and mix wet ingredients (with electric mixer) :

2 eggs
1/4 c. soft butter, cut into small bits
1 tsp. vanilla
1 1/2 c. plain yogurt
Cooled melted chocolate (from 3 above)

6. Slowly add dry ingredients to wet ingredients, stirring with spoon to blend.

7. Add 1 cup chocolate chips. Stir them all in.

8. Pour batter into greased pan and place in preheated oven (350 degrees Fahrenheit).

9. Bake for 45 minutes or until cake tester or toothpick comes out clean. Cakes may need another 5 minutes.

10. Let cool 30 minutes before turning out onto plate.

11. Slice up and enjoy!

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recipe reviews
Happy Winter Fudge Cake

· Dec 13 · #148139

Erica (California) says:

Wet into dry ingredients?! But with this cake it works. My kids and I read Happy Winter when they were growing up, and we made the cake often. It's fudgy and yummy and easy and fun. Ice if you want to, but if you don't tell the kids it needs it, they won't care--it's that moist!

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