Results 1 - 10 of 92 for fish mushroom sauce

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Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and ... has evaporated. Place fish in 1 quart casserole dish. ... fat, 30 optional cal.

Cut fish in serving pieces and place ... to 1 can mushroom soup; a dash each of Tabasco and Worcestershire sauce and add cooking sherry to ... degrees for 1/2 hour.

Sprinkle fillet with salt and ... lemon juice. Add mushrooms and saute over low heat ... and pepper. Pour sauce over fish, sprinkle with cheese and ... German Dry Riesling (Kabinett)

Heat oven to 350 degrees. ... melt butter. Add mushrooms and onions, cook until tender. ... lemon peel. Place fish fillets in prepared baking dish. Spoon sauce over fish. Bake at 350 ... a fork. Serves 4.

Sprinkle fillets lightly with salt ... lemon juice. Add mushrooms and saute over low heat ... to taste. Pour sauce over fish and sprinkle with cheese, bread ... Serves 6 to 8.



Sprinkle fillets lightly with salt ... lemon juice. Add mushrooms and saute over low heat ... and pepper. Pour sauce over fish; sprinkle with cheese, bread ... Serves 6 to 8.

Cook onion in butter until ... Campbell's cream of mushroom soup, milk and onion together. ... degrees for 20 to 30 minutes. Makes 5 servings.

Sprinkle fillets lightly with salt ... lemon juice. Add mushrooms and saute over low heat ... and pepper. Pour sauce over fish, sprinkle with cheese bread ... Serves 6 to 8.

Combine 1 can (10 1/2 oz.) condensed cream of mushroom soup, 1/3 cup cooked peas and 1/4 cup slivered toasted almonds. Heat well. Makes 2 1/2 cups.

Place fillets in glass casserole. Mix all the other ingredients and pour over the fillets. Cover, microwave on roast for 18 minutes.

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