Results 31 - 40 of 92 for fish mushroom sauce

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Place fish fillets on large piece of ... alternate pieces of mushrooms, onion, tomato, green pepper. ... butter, pour soy sauce lightly. Fold Reynolds wrap and ... with fork when done.

Layer fish in bottom of 8 x ... sour cream and mushrooms. Pour this heated mixture ... again with cheese and bake at 325 degrees for 45 minutes.

Place fillets in greased 13"x9"x2" ... seasonings. Mix with cracker crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.

Place frozen fish fillets in single layer in ... mixture along with mushrooms. Heat through; do not ... to platter. Spoon sauce over fish; sprinkle with paprika. ... onions. Makes 4 servings.

Sauté onions and bell peppers until tender. Add all canned ingredients. After about 5 minutes add fish and cook until tender.



Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...

Melt butter and blend in ... parsley, salt and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.

Butter a flat baking dish. Place fish in it and bake at ... over fish. Add mushrooms and shrimp to cheddar cheese sauce. Pour cheese sauce over ... 2 minutes, stirring constantly.

Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.

In a greased casserole dish (big enough to lay fish fillets) put in fish and ... saute onions and mushrooms in butter until tender. Spoon ... saucepan, make white sauce according to package directions. Turn ... degrees for 20-25 minutes.

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