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Results 1 - 10 of 28 for sauteed mixed vegetables
1. Remove strings and tips ... 30 seconds. Drain vegetables in colander under cold running ... red pepper and saute over medium high heat just ... used directly from refrigerator.
1. Prepare chicken and vegetables for stir fry. 2. For ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.
3. YUMMY SOUP
Blend all ingredients in a large pot. Simmer about one hour. Enjoy!
1. Prepare noodles as directions. ... Add remaining ingredients, mix well. 3. Place in 2 ... 375 degree oven until hot and bubbly 25-30 minutes.
Arrange chicken in casserole dish. Mix together celery soup, and chicken ... mixture; add frozen vegetables. Bake at 375 degrees ... golden brown crust forms.
Stove top version: Combine meat, kraut, gravy and seasonings and heat in skillet. Brown "globs" of potato mixture on both sides in hot ...
7. FAJITAS
Pierce steak all over with ... lime juice, dressing mix, cumin and pepper; pour ... green pepper, onion and choice of other toppings. Serves 6.
Combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally. Pour 1/2 of the mixture into greased 1 1/2 quart ...
Melt butter in saucepan; add ... Add meat, rice and vegetables. Season to taste. If you prefer it thinner, add more chicken broth and/or milk.
10. HAM CHOWDER
Boil the peeled potatoes in ... Then add frozen vegetables. Do not boil. Do ... 30-45 minutes. Add half & half about 10 minutes before serving.
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