1 cut-up whole chicken
1 can cream of celery soup
1 can chicken broth
2 tbsp. chopped onions, lightly sauteed
1/4 c. butter, melted
Salt and pepper to taste
1 c. Bisquick mix
1 c. milk
1 (16 oz.) pkg. frozen mixed vegetables

Arrange chicken in casserole dish. Mix together celery soup, and chicken broth; add onions and butter. Pour mixture over chicken and season with salt and pepper to taste.

In separate bowl, blend Bisquick and milk. Stir into chicken and soup mixture; add frozen vegetables. Bake at 375 degrees for 45 minutes or until golden brown crust forms.