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Results 1 - 10 of 341 for 2-3 lb rump roast
Delicious roast and gravy together! Make small ... flour, 1 package onion soup mix, bell pepper and 2 cups water. Bake at 350°F for 2 1/2 hours.
Rub boneless rump roast with salt, dry mustard, garlic ... temperature about 10 minutes to set the juices, then slice and serve. Serves 10 to 12.
Place the frozen rump roast in a Crock-Pot or slow ... pepper, to taste. Cook on LOW for about 8 to 10 hours or overnight until the roast is tender.
Place roast in Crockery Pot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.
Use heavy iron or aluminum pot. Slightly flour roast and brown it in fat. ... sliced carrots and parsley 25 or 30 minutes before roast is done.
Preheat oven to 500°F. Season roast all over with salt, granulated ... and some on top. Cook for 20 minutes per pound for a rare roast. . Weeks
Pat soup mix evenly over ... Add water. Place roast in pan, fat side down. ... (10 min. per lb., medium rare: 11 min ... small browned potatoes. -Tassler
Using crock pot or Dutch ... with slices of roast. Cooks Note: As a ... baby carrots, green beans or quartered potatoes can be added, if desired.
(Crock pot) Season roast with garlic salt. Place in ... top and around rump roast. Pour sauce over all. ... hours. Serve over your favorite pasta.
Place roast on foil, pour celery soup ... 4-5 hours. When done, release juices from foil into pan and thick for gravy. Do not add salt or pepper.
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