| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 341 for 2-3 lb rump roast
91. AMISH POT ROAST
Sear roast in 1 tablespoon oil on ... over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
With wide - pronged cooking fork, poke holes in roast over all the surface. Combine ... and pour over sliced meat before serving. Serves 6 to 8.
93. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Rub rump roast with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
Sear the roast in hot oil. Combine the ... the top. Spoon the pan gravy all over. Garnish with fresh parsley and fresh orange slices cut thinly.
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
97. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Place water in bottom of slow cooker. Add roast (if too big for pot, ... gravy is too thin for your taste, thicken with flour mixed with water.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables