Results 61 - 70 of 341 for 2-3 lb rump roast

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Preheat oven to 350°F. Place pot roast in a 9x13-inch pan. Add ... with flour and water, to make a gravy. The aroma alone will have you drooling!

Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.

Dredge meat in flour and ... really good pot roast is the browning. Let the ... potatoes along with our pot roast for a real old fashioned dinner!

Brown the roast on all sides in butter ... crock pot with the onions and carrots; however, my family prefers mashed potatoes with this roast.

Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...



Variation: 2 medium onions. Remove ... possible from the roast. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 ...

Roll roast in flour and brown on ... soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.

Bring beef to room temperature. ... plastic bag. Shake roast until coated. Preheat oven to ... and leave in oven for 2 hours, do not open door.

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