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Results 41 - 50 of 341 for 2-3 lb rump roast
41. RUMP ROAST
Brown rump roast. In a large pot combine above ingredients with the ... fat side up. Cover and simmer 2-3 hours (based on 5 pound rump roast).
Good way to prepare roast, spread with mustard all ... Reynolds Wrap with a little water. Put on grill for 2 1/2 hours or in oven at 325 degrees.
Any size roast. Sprinkle with garlic powder ... Preheat oven 500 degrees. Put roast in for 1/2 hour, turn oven off. Do not open oven for 2 hours.
In small bowl stir together ... set aside. Place roast in large plastic bag; add ... Makes 2 cups. NOTE: Horseradish becomes stronger with storage.
45. VEAL RUMP ROAST
1. Place roast, fat side down, in ... 40-45 minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
46. RUMP ROAST
Put roast in cooking bag, then put ... dilute soup). Season. Poke small holes in bag. Cook at 350 degrees for 1 hour or 2, depends on size of roast.
Brown roast well. Sprinkle with 1 package ... overnight. Bake 1 1/2 hours more at 275 degrees before serving. Serve on kaiser rolls. Serves 10-15.
48. RUMP ROAST
In large pan or Dutch ... 1/2 hours. Take roast out of broth, cool, slice ... thickened before serving over rice or cooked noodles. Serves 8 to 10.
49. RUMP ROAST
Sprinkle frozen roast with seasoning salt. Place in ... 350 degrees and cook one more hour. Allow to cool 15 to 20 minutes. Slice thin slices.
Above ingredients to your own ... from the peppers. Put roast back in oven and cook about 1/2 hour more or until meat and juice start boiling.
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