7-8 lb. rolled rump roast
1 pkg. dry onion soup mix
5 beef bouillon cubes
1 c. water
Salt & pepper

Brown roast well. Sprinkle with 1 package of onion soup mix. Dissolve bouillon in water and add to roaster. Salt and pepper to your liking. Cover and roast 4-4 1/2 hours at 275 degrees. Cool and slice very thin and return to juice. Store overnight. Bake 1 1/2 hours more at 275 degrees before serving. Serve on kaiser rolls. Serves 10-15.