1 can condensed cream of mushroom soup
1 1/2 c. water
1/4 c. finely chopped onions (sauteed)
Dash of salt and pepper
1 1/3 c. minute rice
1 1/2 c. cooked peas (or mixed vegetables)
1 can white chunk tuna (drained)
1/2 c. grated Cheddar cheese
Paprika

Combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally. Pour 1/2 of the mixture into greased 1 1/2 quart casserole. Make 3 layers: minute rice (right from box), then peas, then tuna. Pour remaining soup on top. Sprinkle with cheese and paprika. Bake covered at 350 degrees for 15 to 20 minutes.