2 lbs. haddock or sole fillets
1 can cream of shrimp soup or cream of mushroom
1/4 c. butter, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven for 20 minutes. Combine butter and seasonings. Mix with cracker crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.