BAKED FISH 
2 lbs. fish (haddock, etc.)
1/2 lemon
1 can shrimp soup

Place fish in greased baking dish, sprinkle with 1/2 lemon and spread with 1 can shrimp soup. Bake at 375 degrees for 20 minutes.

CRUMB TOPPING:

36 Ritz crackers
1/2 tsp. grated onion
1/4 c. melted butter
1/2 tsp. garlic salt

Roll Ritz crackers fine. Mix ingredients together and sprinkle over fish. Bake 20 minutes more.

 

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