1 can mushroom soup
1 1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 tsp. mustard
dash of black pepper
3 to 4 drops hot sauce
2 tbsp. milk
2 shallots, chopped
1 tsp. chopped parsley
2 tbsp. white wine vinegar
6 to 8 shrimp

Mix together all ingredients and pour over a pound of fresh or frozen fish.

Bake at 375°F about 1/2 hour.

Serves 2 or 3.