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Results 1 - 10 of 32 for chinese balls
Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Combine sausage, egg and crumbs into small balls. Fry in pan and ... Cook slowly for 20 minutes. Place balls in serving dish and cover with sauce.
This dish is relatively inexpensive ... Those who like Chinese-type food will find it ... (1 1/2 inch) balls. Roll in 2 tablespoons ... servings: Double the ingredients.
Remove scales and all internal ... and form into balls. Drop one by one ... onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.
Soak dried mushrooms in hot ... into walnut sized balls and place in a shallow ... and stir in. Stir to thicken. Pour over fish balls and serve.
Mix ground beef with salt ... Make 1-inch meat balls, roll in flour and ... hot, place meat balls in sauce and let simmer for 10 or 15 minutes.
Beat eggs and add soy ... well. Form into balls the size of a walnut. ... in advance, refrigerated or frozen, and reheated. Makes 60 meat balls.
Mash tofu in large bowl. Mix in remaining ingredients for balls. Form 2 inch flattened ... Serve sauce over tofu balls with brown rice. Serves 6.
Mix; roll in nut size balls; put on cookie sheet. Bake at 350 degrees for 20 minutes. Roll in powdered sugar while warm. Makes 40-50 cookies.
Cream butter and sugar well. ... nuts. Roll into balls. Bake 30 minutes or until done in a 300 degree oven. Let cool and roll in powdered sugar.
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