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CHINESE ALMOND BALLS | |
1 lb. butter 4 c. flour 1/2 c. sugar 1 tsp. almond (or vanilla) flavoring 1 c. mixed nuts Chocolate bits (optional) Cream butter and sugar well. Add flour, flavoring, and nuts. Roll into balls. Bake 30 minutes or until done in a 300 degree oven. Let cool and roll in powdered sugar. |
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