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Results 11 - 20 of 92 for fish mushroom sauce
11. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... pepper and fish sauce. Marinate for at least ... the lily buds, mushrooms and cellophane noodles in warm ... to serve. 6 servings.
Coat fish with cornstarch. Heat skillet (325 ... stirring constantly. Add mushrooms, quick fry for 1 minute. Add sauce and chicken stock. Bring to ... Serves 4 to 6.
13. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... Arrange shrimp and mushrooms over fillet. Sprinkle with salt, ... 1/4 cup white sauce. Sprinkle with parsley. Fold ... until thick and bubbly.
In large skillet melt butter; ... and hot pepper sauce. Simmer 15 minutes or until thickened. Add mushrooms. Roll fillets, arrange in ... longer or until fish is done. Remove fish to ... with parsley if desired.
15. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... mixture. Bring the sauce to the boil over a ... starts to turn golden, and serve.
16. FISH VERA CRUZ
Combine all vegetables and seasonings ... 15 minutes. Lay fish fillets on top of sauce and cook for 5 minutes. ... Pour sauce over fish. Serves 4.
17. FISH PROVENCAL
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... covered, and prepare sauce. Combine water, cornstarch, and ... Serves 6 to 8.
Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. Add salt, pepper, lemon ... 2-3 minutes. Add sauce Italienne and simmer 2-3 minutes ... parsley. Makes 4-6 servings.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... remaining ingredients; pour sauce over fish. Bake 40 to ... until fish flakes easily.
Saute the shallots, mushrooms and tomatoes in the butter ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper ... 15 minutes. 4 servings.
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