Results 1 - 10 of 224 for foods of virginia

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Soak ham in a large ... Cover the top of the ham with the bread ... you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia

Select a ham weighing about seven pounds. Wash the ham thoroughly, sprinkle with baking soda, rubbing it all over the surface, rinse in ...

Brown beef in 3 quart ... sauce on bottom of 13 x 9 x 2 ... cutting for easier handling. 8 to 10 servings. Lasagna will expand to fill empty spaces.

Make brine of 2 cups salt to 1 ... liquid off and add 1 cup sugar; heat. Pack pickles into jars; finish filling jars with liquid and seal at once.

Preheat oven to 425°F. Stir corn meal into boiling water. Remove from heat and beat thoroughly. Stir in milk, eggs (well beaten) and salt. ...



I had never heard of a bologna burger before moving to Virginia, but in certain areas ... of "Super Thick Cut" bologna (such as Oscar Meyer).

Preheat oven to 350°F. Mix all of the ingredients well, and then ... creamy peanut butter. You can garnish this pie with pecan halves as well.

Thank you to all of the makers of the sauces ... you feel comfortable with. Hint: This recipe works GREAT with deer, rabbit and pork chops!!!

This is our mother's recipe from Pocahontas County, WV. Mix and allow to set covered in a warm place overnight. Pour into hot Bundt pan to ...

Wash ham thoroughly; cover with ... apart across ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.

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