Foods of Virginia - Recipes - Page 4

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Results 31 - 40 of 224 for foods of virginia

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31. VIRGINIA'S EASY LASAGNE

Preheat oven to 350 degrees. ... over the bottom of a 9x13-inch baking dish. Place ... oven and let stand 10 minutes. Makes at least 12 servings.

32. VIRGINIA CRAB CAKES

Lightly grease baking sheet. Mix bread, pimento, parsley and seasoning in large bowl. Gently fold in crabmeat. Blend mayonnaise, mustard, ...

33. VIRGINIA'S GIANT COOKIE

Cream together butter, sugars and ... within 1 inch of pan's edge. Sprinkle each giant ... cookie with foil liner onto wire rack. Cool thoroughly.

34. VIRGINIA CHEESE BALL

Blend cream cheese, onion, celery ... If consistency is too soft, place in freezer 1/2 hour then roll in other cup of nuts. Serve with crackers.

35. VIRGINIA'S CUCUMBER SALAD

Dissolve Jello in hot water. Add cold water and vinegar. Chill until partially set. Combine onion, cucumbers and salt. Mix well and drain. ...

36. VIRGINIA BRUNSWICK STEW

Cook vegetables together in broth in large pot for 1 hour. Watch for sticking. Add chicken. Let stand for awhile to blend flavors. Serve ...

37. VIRGINIA PEANUT CANDY PIE

Beat cream cheese in large ... Spoon over top of pie, spreading almost to edges. ... stand 20 minutes at room temperature. Cut with sharp knife.

38. VIRGINIA'S EGG AND CHEESE STRATA

Cut the bread into 1" ... Put one layer of bread cubes into the pan, ... cheese. Refrigerate 8 to 10 hours. Bake at 350 degrees for 1 hour. Serves 6.

39. VIRGINIA'S CHINESE CHICKEN WINGS

Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for 16 hours in the refrigerator. Don't cheat! Remove contents ...

40. VIRGINIA'S EASY LASAGNE

Brown beef in a 3 ... sauce on bottom of 13 x 9 x 2 ... cutting for easier handling. Serves 8 to 10. Lasagna will expand to fill empty spaces.

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