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Results 21 - 30 of 224 for foods of virginia
In a deep glass dish ... size) spread layer of shredded lettuce. Then add layer ... made a day ahead and chilled overnight in the refrigerator.
Cream together butter and sugar. Add eggs; mix well. Add flour, a little at a time, alternating with milk. Add flavorings and salt. Pour ...
For a quick brunch dish ... with a layer of Swiss cheese. Break eggs (1 ... Parmesan cheese. Bake for 10 minutes more. Cut in squares to serve.
Preheat oven to 350 degrees. Cream sugar and butter. Add eggs; beat well. Combine dry ingredients. Add alternately with milk to batter. ...
Melt brine of a proportion of 2 cups ... pickles into sterilized jars and fill to within 1/2 inch of top of jar with boiling liquid. Seal at once.
Chopped tomatoes and onions. Sprinkle with salt and let stand 3 hours. Drain well. Combine with other ingredients except vinegar. Cover ...
Mix juices and put spices in a tea ball. Add sugar and red hots. Simmer.
Combine stuffing, Parmesan cheese, and ... half slice each of ham and cheese; wrap breast ... in oven preheated to 350 degrees for 45 minutes.
Mix together flour, baking powder, ... until the texture of dough. In a large greased ... may be frozen cooked or uncooked. Yields: 50 biscuits.
Combine ingredients and bring to a simmer - 5 minutes. Strain and serve hot.
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