Foods of Virginia - Recipes - Page 6

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Results 51 - 60 of 224 for foods of virginia

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51. HOT VIRGINIA DIP

Saute pecans in butter; reserve. Mix all other ingredients well with mixer. Place in 1 1/2 quart baking dish; top with pecans. Chill until ...

52. CHICKEN VIRGINIA

Roll chicken in flour. Brown ... moisten. Top with chicken and rest of soup mixture. Bake covered at 375 degrees for 30 minutes or until tender.

53. VIRGINIA GENTLEMEN PECAN PIE

Preheat oven to 375 degrees. In large mixing bowl beat eggs, sugar, salt, butter, corn syrup and cream. Stir in vanilla extract, bourbon, ...

54. CONEY SAUCE WEST VIRGINIA STYLE

Cook hamburger and salt to taste for 1 1/2 hours. Add remaining ingredients. Cook together for 15 minutes. Then add 1/4 cup cornmeal ...

55. HOT VIRGINIA DIP

Microwave pecans and butter 2 minutes (50% power). Mix everything else and place in 1 1/2 quart dish. Top with pecans. Bake at 350 degrees ...

56. JAN'S FRESH CHOWDER - THE VIRGINIA WAY!

Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these ...

57. AUNT VIRGINIA'S PUPPY CHOW

Melt in pan: Add: Put 2 cups of powdered sugar in a brown ... butter, chocolate, Corn Chex mixture and shake well. Put bag in freezer until set.

58. AUNT VIRGINIA'S RASPBERRY TORTE

Combine flour, butter, brown sugar, and nuts. Press into a 9 x 13 inch pan. Bake in a 350 degree oven for 15 to 20 minutes. Melt ...

59. BRUNSWICK STEW - VIRGINIA STYLE

Simmer chicken in large pot in salted water about 2 hours or until meat falls from bones. Remove chicken from broth, reserving broth. ...

60. HOT VIRGINIA DIP

Saute pecans in butter and put aside. Mix all other ingredients and put in serving dish. Top with pecans and refrigerate until serving. ...

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