Foods of Virginia - Recipes - Page 8

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Results 71 - 80 of 224 for foods of virginia

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71. VIRGINIA CHUNK PICKLES

Make a brine of a proportion of 2 cups ... and fill to within 1/2 inch of top of jar with the boiling liquid. Seal at once. Process 5 minutes.

72. VIRGINIA HAM BISCUITS

Sift together flour, baking powder ... dough leaves side of bowl. Turn dough onto lightly ... to 20 minutes. Makes about 1 1/2 dozen biscuits.

73. VIRGINIA CRAB IMPERIAL

Preheat oven to 350 degrees. Beat the eggs with mustard and pepper. Add crab meat, pimento and 2 cups mayonnaise. Spoon the mixture into a ...

74. VIRGINIA CHILI

Brown beef, add onion and pepper. Add spices. Mix, remove from heat. Put remaining ingredients in large pan and bring to boil. Add meat ...

75. VIRGINIA CHICKEN N' STUFFING

Cover chicken (cut up) with ... Lift chicken out of broth with slotted spoon and ... heated through, cover lightly with a sheet of Reynolds Wrap.)

76. VIRGINIA DIP

Saute pecans in butter. Reserve. Mix all other ingredients thoroughly. Place in 1 1/2 quart baking dish; top with pecans. Chill until ...

77. VIRGINIA BUTTERMILK BISCUITS

Sift together flour, baking powder, ... all is consistency of meal. Add milk, handling as ... in preheated 425 degree oven for 15 to 20 minutes.

78. VIRGINIA FREEZER PICKLES

Let above ingredients stand for 2 hours, then drain for 15 to 20 minutes. Combine: 1/2 c. vinegar 1 tsp. dill seed Pour over pickles until ...

79. VIRGINIA CORN CUSTARD

Slit the kernels and scrape ... 2 large ears of corn. Add 1 1/2 tablespoons ... moderate oven, 350 degrees for 30 minutes or until the custard sets.

80. VIRGINIA CRAB CAKES

Saute finely diced onion, celery and green pepper and garlic in 2 tablespoon butter. Beat eggs in bowl, add mayonnaise, Worcestershire and ...

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