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| VIRGINIA FREEZER PICKLES | |
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4 c. cukes, cut 1/8 inch thick 2 c. diced onions 4 tsp. salt 2 tbsp. water Let above ingredients stand for 2 hours, then drain for 15 to 20 minutes. Combine: 1/2 c. vinegar 1 tsp. dill seed Pour over pickles until covered. Stir. Put into containers and freeze. Can be used anytime once they've been frozen. Just thaw at room temperature and enjoy! | |
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